“Warabimochi” Starch Dumpling with “Kinako” Soybean Powder and Syrup
People say “warabimochi” is one of popular sweets in western Japan in summer. “Warabimochi” is made from “warabi” powder which … Continue reading “Warabimochi” Starch Dumpling with “Kinako” Soybean Powder and Syrup
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed