This chiffon cake contains rice flour according to the package. And the filling is sweet bean paste that we call “anko”. It’s a very Japanese like!
![](https://fukamidori.net/snacks/wp-content/uploads/84397116-81AE-4D91-8083-4DCDC45D19F9.jpeg)
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Taste |
★★☆☆☆ I’m afraid the chiffon cake was not my type. I prefer moister dough. But the sweet bean paste & whipped butter cream were good. |
Price |
★★★☆☆ Around 200 yen per cup. |
Calorie |
★★★☆☆ 268 kcal per cup |
Easy to get? |
★★☆☆☆ I got this at Aeon, one of the biggest supermarkets in Japan. I don’t think it’s a regular item. |
Get again? |
★☆☆☆☆ Probably not. I would get again only if the chiffon cake is much moister. |
The ratings above are completely my personal comments, see here for the details.
![](https://fukamidori.net/snacks/wp-content/uploads/FA570570-0DDE-425A-BA08-8859BBD1C5F1.jpeg)
The materials may be changed in the future so please check yourself when you try it.
![](https://fukamidori.net/snacks/wp-content/uploads/E95A54FE-5132-4A6D-AC91-3988051EB8CD.jpeg)
Open the cup. The cake is covered by a sheet to protect the filling.
![](https://fukamidori.net/snacks/wp-content/uploads/AAA4272E-EABE-4EBA-8977-9249516C9061.jpeg)
Remove the sheet on the top of it.
![](https://fukamidori.net/snacks/wp-content/uploads/7F6F0712-5D83-4F9E-AAC2-E161E7DAC176.jpeg)
Remove the plate underneath.
![](https://fukamidori.net/snacks/wp-content/uploads/D74E7FFB-7CC1-4853-A907-A2ABF885487E.jpeg)
View from the opposite side.
![](https://fukamidori.net/snacks/wp-content/uploads/47875098-9A09-4128-BF1A-43B57A0433CF.jpeg)
View from a different angle.
![](https://fukamidori.net/snacks/wp-content/uploads/2952A5B1-CF0E-4D20-B7E2-731B0B202BD4.jpeg)
View from above.
2020 Jan.
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