I’m not sure why this sweets is made shaped like Ayu. Ayu is a popular fish living in river. Anyway, this Ayu fish shaped sweets has some sweet bean paste and rice cake called “Gyuhi” inside.
“Gyuhi” has really soft texture. I heard that in west part of Japan they don’t have “gyuhi” inside. The dough outside is made from castella dough.
I like this sweets very much.
The balance among castella dough, “gyuhi” and red bean paste were really good!
Around 100 per package.
148 kcal per package.
|Easy to get?|
I got this at AEON, one of the biggest supermarket stores in Japan.
I’m not sure if we can buy this anytime or not.
The ratings above are completely my personal comments, see here for the details.
The ingredients may be changed in the future so please check yourself when you try it.
And the nutritional indication.
Open the package.
View from above.
The opposite side.
View from the belly side.
View from the head side.
View from the tail side.
Cut in half.
View from a little side.
View from a different angle.