“Warabimochi” is made from “warabi” powder and that “Shiratama-dango” is made from “shiratama” powder. Both of them are kinds of starch. So their textures are glutinous and soft.
The combination of those dumplings, whipped cream and sweet red bean paste has been very popular in Japan for years.
Both dumplings of “warabi-mochi” and “shiratama-dango” were very soft.
And whipped cream and sweet red bean paste went well with them!
Around 300 per cup.
317kcal per package.
|Easy to get?|
I got this at Seven-Eleven, one of the biggest convenience stores in Japan.
This product is not seasonal one but I’m not sure if we can buy this anytime or not.
The ratings above are completely my personal comments, see here for the details.
The ingredients may be changed in the future so please check yourself when you try it.
And the nutritional indication.
Removed the lid.
View from the above.
Got close to it.
View from a little side.
View from a different angle.