This dessert originally comes from China. It is called 杏仁豆腐 (an-nin-dofu) in Japan. This is a jelly made from apricot kernel powder.
I think that there are many different texture and taste of it.
Some of them I really like them but some of them I don’t like very much.
Good! I like smooth texture’s ones and this was one of it. Not very smooth but pretty smooth.
And the unique aroma of apricot kernel was not that strong for this one. It’s also good point for me.
Around 150 per cup.
129kcal per cup.
|Easy to get?|
I got this at Seven-Eleven, one of the biggest convenience stores in Japan. There is no indication of a limited time offer, but convenience stores frequently change their selling products so I’m not sure until when we can get it.
The ratings above are completely my personal comments, see here for the details.
The ingredients may be changed in the future so please check yourself when you try it. And the nutritional indication.
Removed the lid.
View from the above.
View from a little side.